Teapot to Table Top
'Teapot to Table Top' booklet is free for the asking in the USA
Ten leading women chefs have each contributed a recipe using tea to a collection offered in a free, sturdy and colorful ring-bound booklet.
The recipe collection, "From Teapot to Table Top," includes information about types of teas - black, green, chai or white - as well as about heart health and tips for using tea.
The 10 recipes range from Moroccan Spiced Apricot Chicken, created by Lisa Schroeder of Mother's Bistro & Bar, Portland, Ore., to Red Dress Vanilla Rose Pound Cake, from Emily Luchetti of San Francisco's Farallon Restaurant.
Tea manufacturer Celestial Seasonings, which is offering the booklet, says it has made a donation to WomenHeart, the National Coalition for Women with Heart Disease, in honor of each chef who contributed a recipe.
The book is available by calling toll-free (866) 211-0374. [USA only]
Ten leading women chefs have each contributed a recipe using tea to a collection offered in a free, sturdy and colorful ring-bound booklet.
The recipe collection, "From Teapot to Table Top," includes information about types of teas - black, green, chai or white - as well as about heart health and tips for using tea.
The 10 recipes range from Moroccan Spiced Apricot Chicken, created by Lisa Schroeder of Mother's Bistro & Bar, Portland, Ore., to Red Dress Vanilla Rose Pound Cake, from Emily Luchetti of San Francisco's Farallon Restaurant.
Tea manufacturer Celestial Seasonings, which is offering the booklet, says it has made a donation to WomenHeart, the National Coalition for Women with Heart Disease, in honor of each chef who contributed a recipe.
The book is available by calling toll-free (866) 211-0374. [USA only]
posted by Mabena at 10:48 am
1 Comments:
Darn it! The phone number is diconnected now. I really wanted the book. Can anyone scan it for me and send it. I would really like to see this book and try out the recipes. Unless somebody else knows where I can get it. Thanks and have a good day to all.
Kevin
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